Ingredients

• 2 tablespoons olive oil
• 1¼ pounds chicken tenders
• 1¼ pounds boneless skinless chicken breasts, cut into strips
• 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
• 2 teaspoons Lawry's® Seasoned Salt
• 1 cup grape tomatoes
• ½ cup cut-up string beans
• ½ cup cut-up asparagus
• ½ cup sliced yellow squash
• ½ cup sliced zucchini
• ½ cup bell pepper strips
• ½ cup sliced onion

Instructions

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 6 minutes or until golden brown.
2. Stir in vegetables, Italian seasoning and seasoned salt. Cook and stir 5 minutes or until vegetables are tender-crisp. Add tomatoes; cook and stir 1 to 2 minutes or until tomatoes are slightly softened and chicken is cooked through.