Ingredients

• 1 pound ground beef, cooked, drained
• 1cup basil and garlic tomato pasta sauce (from 16 ounce jar)
• 1can (8 ounce) Pillsbury® refrigerated crescent dinner rolls
• 1 1/2cups shredded Italian cheese blend (6 ounces)
• 1/4teaspoon dried basil leaves

Instructions

1. In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
2. Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
3. Bake at 375 degrees F 15 to 20 minutes.