Ingredients

• 1 cup mayonnaise
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (1 pound) loaf cocktail rye bread
• 1 cucumber, peeled and thinly sliced

Instructions

1. In a medium bowl, thoroughly mix mayonnaise and dry Italian-style salad dressing mix.
2. Arrange the cocktail rye bread slices in a single layer on a serving platter.
3. Place mayonnaise mixture in a pastry bag and squeeze an approximately 1 inch dollop of the mixture onto each cocktail rye bread slice.
4. Top each cocktail rye bread slice with a cucumber slice.