Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, cut into wafer thin slices
• 3 tablespoons chopped fresh sage
• 19-ounce can cannelini beans pureed with 4 cups chicken broth
• 2 cups cubed cooked turkey
• 2 tablespoons lemon juice
• Salt and freshly ground black pepper

Instructions

1. Heat olive oil in a saucepan. Add garlic and saute over low heat until garlic turns golden. Add sage and saute a few seconds, then add pureed beans and broth. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Add lemon juice, off heat and season to taste with salt and pepper.