Ingredients

• 8 cups sliced zucchini
• 8 cups chopped tomatoes
• 2 cups chopped green bell pepper
• 2 cups chopped celery
• 2 cups chopped onion
• 1 (10.75 ounce) can condensed tomato soup (such as Campbell's®) (optional)
• 5 tablespoons white sugar
• 4 teaspoons salt
• 1 teaspoon black pepper

Instructions

1. Mix zucchini, tomatoes, bell pepper, celery, onion, tomato soup, sugar, salt, and pepper together in a stock pot; stir and bring to a boil. Reduce heat to low and simmer until the zucchini is tender, about 30 minutes.