Ingredients

• 1 pound boneless, skinless chicken breasts, cut into strips
• 1/2 teaspoon minced garlic
• 1 3/4 cups Swanson® Chicken Stock
• 1 tablespoon canned diced tomatoes, drained
• 1/2 teaspoon Italian seasoning, crushed
• 3/4 cup uncooked regular long-grain white rice
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the chicken and garlic in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the chicken from the skillet.
2. Add the stock, tomatoes, Italian seasoning and rice to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
3. Stir in the cheese. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.