Ingredients

• 8 jumbo prawns, peeled and de-veined, with tail on
• 1 cup BBQ sauce (recommended: Jack Daniel's BBQ Sauce), divided
• 8 lime or lemon peel twists

Instructions

1. Preheat grill to medium-high heat.
2. Skewer the prawns onto metal or wooden skewers (if using wooden skewers, soak them in water for 30 minutes before threading). Place skewers on grill and grill for 5 to 10 minutes, or until prawns become opaque; brush with about half of the BBQ sauce while grilling. Remove from grill; when cool enough to handle, remove prawns from skewers. While waiting for shrimp to cool slightly, fill 8 shot glasses about halfway full with sauce and then place 1 prawn in each shot glass, tail sticking out. Garnish with a lime or lemon peel twist.