Ingredients

• 1 (32-ounce) can pork and beans
• 1 cup chopped brisket
• 1 cup BBQ sauce (recommended: Jack Stack Original)
• 4 heaping tablespoons brown sugar
• 1 tablespoon chili powder
• 1 teaspoon liquid smoke
• 1/2 cup ketchup
• 1/2 cup water

Instructions

1. Watch how to make this recipe.
2. Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
3. This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.