Ingredients

• 1 (8 ounce) package uncooked egg noodles
• 1/2 cup sour cream
• 3 tablespoons milk
• 1 pinch garlic powder to taste
• salt and ground black pepper to taste
• 1 (15 ounce) can peas, drained
• 1 (5 ounce) can tuna, drained

Instructions

1. Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 6 minutes. Drain.
2. Mix sour cream, milk, garlic, and salt together in a saucepan. Stir in drained noodles along with peas and tuna. Cook over low heat until heated through, about 15 minutes.