Ingredients

• 1/3 cup nonfat or low-fat plain Greek yogurt
• 1/4 cup buttermilk
• 3 tablespoons mayonnaise
• 5 tablespoons chopped fresh cilantro
• 4 scallions, chopped
• 1 clove garlic, chopped
• 1 teaspoon chopped jalapeno
• 1/2 teaspoon chipotle powder
• Kosher salt and freshly ground black pepper
• One 14-ounce bag coleslaw mix

Instructions

1. In a blender or mini food processor, combine the yogurt, buttermilk, mayonnaise, 3 tablespoons of the cilantro, half of the scallions, the garlic, jalapenos, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper. Process until smooth.
2. Put the coleslaw, the remaining 2 tablespoons cilantro and the remaining scallions in a large bowl. Add the dressing and toss to coat.