Ingredients

• 1 cup freshly brewed hot coffee
• 1/4 cup heavy cream
• 1 teaspoon superfine sugar
• 2 tablespoons whipped cream
• 3 ice cubes
• 2 ounces Irish whiskey
• Nutmeg or cinnamon

Instructions

1. Combine coffee, cream and sugar, stir to dissolve the sugar, and chill thoroughly. Put 1 tablespoon of whipped cream in a 14-ounce highball glass, fill with the coffee mixture, add ice cubes and whiskey. Top with the remaining tablespoon of whipped cream and dust with grated nutmeg or ground cinnamon.