Ingredients

• 1 1/2 toasted, crumbled nori sheets
• 1/4 cup toasted sesame seeds
• finely grated zest of 2 tangerines or lemons
• 1 tablespoon kosher salt
• 1 tablespoon toasted Sichuan peppercorns
• 2 teaspoons ground ginger
• 2 teaspoons paprika
• 2 teaspoons toasted white or black poppy seeds
• large pinch of cayenne pepper

Instructions

1. Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.