Ingredients

• 1 cup chilled heavy whipping cream
• 1 tablespoon good-quality loose-leaf jasmine tea or 3 jasmine tea bags
• 1 tablespoon sugar

Instructions

1. Combine chilled cream and tea in bowl. Cover; chill overnight or up to 2 days.
2. Strain cream-tea mixture through fine strainer into mixing bowl; discard solids. Add sugar; beat until peaks form.