Ingredients

• 1 1/4 cups/170 grams brown rice flour
• 1 1/4 cups/205 grams white rice flour
• 1 cup/165 grams sweet rice flour
• 1 cup/120 grams tapioca flour
• scant 2 tsp xanthan gum

Instructions

1. In a large bowl, whisk together the brown and white rice flours, sweet rice flour, tapioca flour, and xanthan gum thoroughly. Transfer the mix to an airtight container. Store in a cool, dark place for up to 6 weeks or in the refrigerator for up to 4 months.