Ingredients

• 2 ounces rye whiskey, such as Wild Turkey
• 3/4 ounce orange liqueur, such as Grand Marnier
• 3/4 ounce sweet vermouth, such as Carpano Antica Formula vermouth
• 3 dashes bitters, such as Angostura
• Ice
• Orange peel, at least an inch in diameter

Instructions

1. Pour the rye, orange liqueur, vermouth and bitters into a mixing glass. Add ice, stir and strain into a chilled martini glass. Hold orange peel colored-side down over the cocktail about 2 inches above a lit match, then twist and squeeze the peel over the lit match until the peel sparks. Drop the peel into the glass.