Ingredients

• 1 cup julienned green cabbage
• 1 cup julienned chayote squash
• 1 cup julienned jicama
• 1 small red onion, julienned
• 1 red pepper, julienned
• 1/2 cup rice wine vinegar
• 1 bunch fresh cilantro, chopped
• Salt and ground pepper

Instructions

1. Combine the cabbage, chayote, jicama, onions, peppers, vinegar and cilantro. Season with salt and pepper.