Ingredients

• 1 medium jicama, peeled and sliced
• 1 small red pepper, stem, seeds and membrane removed and julienned
• 1 small green pepper, stem seeds and membrane removed and julienned
• 1 small yellow bell pepper, stem, seeds and membrane removed and julienned
• 1 small head of red cabbage, julienned thin
• 2 yellow corn tortillas, julienned thin and fried
• 2 red corn tortillas, julienned thin and fried
• 2 blue corn tortillas, julienned thin and fried
• 1/4 cup canola oil
• 2 cloves garlic, minced
• 2 shallots, minced
• 1/2 bunch cilantro leaves
• 2 tablespoons champagne vinegar
• 2 limes juiced
• 2 tablespoons honey
• Salt
• Cracked black pepper

Instructions

1. For the salad: Combine all ingredients, except tortillas into a bowl and mix well.
2. Mix the dressing ingredients and add to salad with tortillas. Toss lightly being careful not to break up tortillas too small.