Ingredients

• 1/3 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 (11-ounce) can mandarin oranges, drained and liquid reserved
• 2 cups shredded jicama
• 2 cups shredded red cabbage
• Salt and freshly ground black pepper

Instructions

1. In a large bowl, combine mayonnaise, vinegar and 2 tablespoons liquid from mandarin orange can. Add jicama, red cabbage and mandarin oranges. Toss to combine. Season, to taste, with salt and pepper.