Ingredients

• 1 (19 ounce) package Johnsonville Italian Mild Sausage Links
• 1 (16 ounce) package rigatoni pasta, cooked and drained
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 large sweet red bell pepper, chopped
• 1 (24 ounce) jar marinara sauce
• 2 tablespoons chopped Italian parsley

Instructions

1. Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
2. In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.