Ingredients

• 6 cups water
• 1 cup sugar
• 6 tea bags
• 1 bunch mint
• 6 shots Kentucky bourbon

Instructions

1. Bring 6 cups water to a boil. Once at a boil, remove the pan from the heat and add 1 cup sugar and 6 tea bags and allow to steep.
2. Per serving, fill each glass with store-bought crushed ice to the top and stuff with mint sprigs. Pour a shot of bourbon, fill glass with tea and serve.