Ingredients

• 3/4 cup ketchup
• 1/2 cup Hellmann's Real Mayonnaise (don't use light or nonfat)
• 1/3 cup bottled chili sauce
• 1/4 cup drained pickle relish
• Half of a large dill pickle, finely chopped
• 1/3 cup finely chopped green bell pepper
• 1/4 cup finely chopped onion

Instructions

1. Whisk the ketchup, mayonnaise, chili sauce, and relish together in a deep medium bowl.
2. Stir together the pickle, green pepper, and onion until mixed in a small bowl. Add to the ketchup-mayonnaise mixture and whisk until evenly distributed throughout. Store in the refrigerator, tightly covered, and use within 2 days. Serve cold.