Ingredients

• 1 (15 ounce) can cut yams, drained
• 1/2 cup milk
• 1/2 cup brown sugar
• 2 tablespoons butter, cut into small pieces
• 1/2 cup coffee-flavored liqueur (such as Kahlua®)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
3. Bake in the preheated oven until heated through and bubbling, about 30 minutes.