Ingredients

• 1 cup chopped kale
• 1 cup chopped fresh spinach
• 1 cup pineapple juice
• 1 cup orange juice
• 1 1/2 cups chopped fresh pineapple
• 1 small yellow mango - peeled, pitted, and roughly chopped

Instructions

1. Place kale and spinach in a blender; blend until leaves become finely chopped. Add pineapple juice and orange juice; blend until smooth. Add pineapple and mango; blend until smooth.