Ingredients

• 1 cup white rice
• 2 cups water
• 1 (14.5 ounce) can diced tomatoes, drained
• 1/3 cup red wine vinegar
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 4 teaspoons chili powder
• 1 1/2 teaspoons salt
• 1 teaspoon oregano
• ground black pepper to taste
• 3/4 cup canola oil
• 3 (15.5 ounce) cans black beans, drained and rinsed
• 1/2 (10 ounce) box frozen corn, thawed

Instructions

1. Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.
2. Mix tomatoes, vinegar, garlic, cumin, chili powder, salt, oregano, and black pepper together in a bowl. Whisk oil into tomato mixture to make a dressing.
3. Stir rice, black beans, and corn together in a bowl; toss with dressing until well-coated.