Ingredients

• 1 (28-ounce) can whole tomatoes, drained and chopped
• 1 (28-ounce) can crushed tomatoes
• 1 (12.5-ounce) can pinto beans, drained and rinsed
• 2 (12.5-ounce) cans black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon cumin
• Hot sauce, to taste
• 7 ounce burger patties
• Hamburger buns
• Sour cream, for serving
• Grated Cheddar cheese, for serving

Instructions

1. In a large saucepot over medium-high heat, combine all chili ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
2. On a grill or griddle, cook the burgers to your preferred temperature. Lightly toast the burger buns in a toaster or oven.
3. Serve the burgers topped with a generous helping of chili. Serve with grated cheese and a dollop of sour cream.x