Ingredients

• 3 tablespoons butter
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 pound ground beef
• 2 tomatoes, chopped
• 1 cup frozen peas
• 1 tablespoon Masala curry powder
• 1 1/2 teaspoons salt
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 dash ground black pepper
• 1/4 cup flaked coconut, or to taste

Instructions

1. Melt butter in a skillet over medium heat. stir in onion and garlic; cook until onion is translucent, 3 to 5 minutes.
2. Stir beef into onion mixture; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat from beef mixture.
3. Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.