Ingredients

• 5 cups water
• 2 cups kimchi, cut into bite-size pieces
• 1/2 pound boneless pork shoulder, cut into bite-size pieces
• 1 tablespoon hot pepper paste
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 3 green onions, chopped

Instructions

1. Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.