Best Recipe for Kimchi Spread
Ingredients
- 1 1/2 cups Napa cabbage kimchi (a 12-ounce jar; do not drain), chopped
- 2 tablespoons gochujang (Korean hot pepper paste)
- Ingredient info: Gochujang is available at Korean markets and online.
Instructions
- Mix kimchi and gochujang in a small bowl.
- DO AHEAD: Kimchi spread can be made 1 week ahead. Cover and chill.
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