Ingredients

• 2 ripe kiwis, peeled and sliced
• 1-inch piece fresh ginger, peeled and sliced
• 3/4 cup canned light coconut milk
• 1/4 cup packed fresh parsley leaves
• 1/4 cup raw shelled hemp seeds, such as Hemp Hearts
• 1 tablespoon agave nectar

Instructions

1. Blend the kiwi, ginger, coconut milk, hemp seeds, parsley and agave nectar and 1/2 cup ice in a blender on high speed until light and frothy, about 3 minutes. Pour into a tall glass and serve immediately.