Ingredients

• 2 1/2 pounds ground turkey
• 1 cup shredded sharp Cheddar
• 1/2 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onion
• 1 tablespoon Quick and Easy Sugar-Free Ketchup, recipe follows
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch cayenne pepper
• 1 large egg, beaten
• 2 tablespoons vegetable oil
• 10 tablespoons mayonnaise
• 10 red leaf lettuce leaves
• 10 tomato slices
• 10 onion slices
• 10 pickle spears
• 8 ounces no-sugar-added tomato sauce
• 6 ounces no-sugar-added tomato paste
• 2 tablespoons white vinegar
• 1/4 cup sugar substitute (recommended: Splenda)

Instructions

1. Make the Burgers: Mix all the ingredients together with your hands, except the oil, in a bowl.
2. Divide the meat mixture into 10 equal-sized patties.
3. Heat the oil in a large skillet over medium-high heat. Working in batches, cook the burgers, turning once, until lightly browned and cooked through, about 7 minutes per side. (An instant-read thermometer inserted in the center of the thickest burger should read at least 165 degrees F.)
4. Divide the burgers among plates--2 to a plate. Dollop each serving with mayonnaise and stack lettuce, tomato, onion, and pickle on top.
5. Mix all ingredients together in a small bowl. Refrigerate until ready to serve.