Ingredients

• 1 tablespoon Rub and SW Seasoning (recommended: KendrasKitchen)
• 2 (6-ounce) Kobe beef chateaubriand fillets
• 1/2 red onion, thinly sliced
• 1/3 cup BBQ Sauce (recommended: KendrasKitchen)

Instructions

1. Massage rub into fillets. Store in cooler or refrigerator. Baste red onions with BBQ Sauce and let sit for 15 to 20 minutes.
2. Preheat grill. Grill fillets for about 4 minutes per side, or until desired degree of doneness. Remove from grill and let rest for 5 minutes. Grill onion slices for 1 minute on each side over low heat. Divide onion slices over fillets and serve.