Ingredients

• 1 cup soy sauce
• 1/2 cup sugar
• 1/8 cup sliced green onion
• 1 tablespoon white sesame seeds
• 2 tablespoons sesame oil
• 2 tablespoons ko chu jang (Korean hot pepper sauce)
• 1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)

Instructions

1. Preheat a grill.
2. Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.
3. Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.