Ingredients

• 1/4 cup low-sodium soy sauce
• 2 tablespoons white sugar
• 1/4 cup water
• 3 tablespoons rice vinegar
• 3 tablespoons sesame oil
• 1 tablespoon ground red chile pepper

Instructions

1. Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.