Best Recipe for Labrador Lasagna Bake
Ingredients
- 6 to 8 lasagna noodles, cooked
- 1 cup nonfat cottage cheese
- 1 cup spinach, chopped, cooked and well-drained
- 1 1/2 cups skim milk
- 2 tablespoons flour
- 1/4 cup chopped tomato
- Parsley, oregano, garlic (optional)
Instructions
- Preheat oven to 350 degrees.
- In a bowl combine cottage cheese and spinach. Take each lasagna noodle and place 2 teaspoons of mixture at one end, then roll up. Place in an 8 by 8-inch baking pan that has been sprayed with a non-stick cooking spray. Continue until all are rolled up. Set aside.
- Mix the flour and milk in a small covered container and shake until blended. Place in a small saucepan over medium heat and stir constantly until slightly thickened. Add chopped tomato and pour over noodles.
- Garnish the top with parsley or oregano and minced garlic if desired. Bake at 350 degrees for 20 minutes
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