Ingredients

• 1 pound ground lamb
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (14.5 ounce) can black beans, rinsed and drained
• 2 teaspoons hot pepper sauce (such as Tabasco®), or to taste
• 2 cups beef stock

Instructions

1. Heat a stockpot over medium-high heat. Cook and stir ground lamb, onion, and garlic in the hot skillet until the lamb is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. Stir tomatoes, black beans, hot pepper sauce, and beef stock with the lamb mixture; bring to a boil, reduce heat to medium-low, and simmer up to 2 hours.