Ingredients

• 5 apples - peeled, cored and diced
• 4 oranges, peeled and diced
• 1 cup brown sugar
• 3/4 cup shredded Cheddar cheese
• 3/4 cup chopped walnuts
• 3/4 cup coarsely crushed buttery round crackers
• 1/2 cup butter
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 teaspoon baking powder
• 1/4 cup liquid non-dairy creamer

Instructions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.
3. Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.
4. Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.