Ingredients

• 1 (3 pound) whole chicken, cut into pieces
• 2 cups crushed corn flakes
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 1 egg, beaten
• 2 cups vegetable oil for frying

Instructions

1. Rinse chicken pieces in cold water and pat dry with paper towels.
2. Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.
3. Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).
4. Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.