Ingredients

• Crushed ice, for serving
• 2 ounces Chamomile-Infused Reposado, recipe follows
• 3/4 ounce Lavender Honey Simple Syrup, recipe follows
• 3/4 ounce freshly squeezed lime juice
• Dash bitters, such as Peychaud's
• Lavender sprig or chamomile flower, for garnish
• 1 cup reposado tequila
• 2 bags chamomile tea
• 1/2 cup honey
• 2 teaspoons dried lavender

Instructions

1. Special equipment: a cocktail shaker
2. Fill a rocks glass with crushed ice. Shake the Chamomile-Infused Reposado, Lavender Honey Simple Syrup, lime juice and bitters in a cocktail shaker. Pour into the glass and garnish with a lavender. Serve immediately.
3. Put the tequila in a measuring cup, add the tea bags and let steep for 30 minutes; remove and discard the tea bags. Store in a jar. Put jar in your purse. Cry at a bus stop. (Not those last parts.) The reposado can be refrigerated for up to 1 month.
4. Put the honey, lavender and 1/2 cup water in a small saucepan over medium heat and warm, stirring once or twice, until the honey melts.
5. Cool; strain into a jar. The simple syrup can be refrigerated, covered, for 1 week.