Ingredients

• 1/2 cup soy sauce
• 1/2 cup sukiyaki sauce
• 1/2 cup water
• 2 teaspoons grated fresh ginger root
• 2 teaspoons minced garlic
• 1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain
• 2 heads red leaf lettuce, torn into bite-sized pieces
• 1 onion, sliced thin
• 1 bunch radishes, sliced into thin rounds
• 1 English cucumber, thinly sliced
• 2 tomatoes, sliced
• 1 jicama, peeled and julienned
• 6 hard-cooked eggs, sliced
• 1 cup peanut oil

Instructions

1. Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
2. Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
3. Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
4. Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.