Ingredients

• 1 tablespoon garlic herb butter
• Meat from 1 (1 1/2 pound) fresh Maine lobster
• Splash sherry, for deglazing pan
• 1/2 cup heavy cream
• Serving suggestion: Toast points

Instructions

1. In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes. Add sherry, and stir to deglaze the pan, carefully scraping the bottom of the pan with a wooden spoon. Add the heavy cream and heat until it just reaches boiling. Remove from the pan and place in an individual-size casserole dish for serving. Serve hot with the toast points.