Ingredients

• 1/4 cup butter or margarine
• 1/4 cup packed brown sugar
• 2 tablespoons maple-flavored syrup
• 1/4 cup chopped pecans or walnuts
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Heat oven to 375 degrees F. In ungreased 8- or 9-inch round cake pan, place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well; sprinkle with pecans.
2. If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 6 slices. If using dough sheet: Remove dough from can, and cut in half; do not unroll. Cut each section into 6 slices.
3. In small bowl, mix granulated sugar and cinnamon; dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan; sprinkle with any remaining sugar mixture.
4. Bake 17 to 23 minutes or until golden brown. Cool 1 minute; turn upside down onto heatproof serving plate. Serve warm.
5. High Altitude (3500-6500 ft): Bake 20 to 26 minutes.