Ingredients

• 4 pieces of white bread, cut into triangles
• Olive oil for the bread
• 1 bunch arugula
• 1/4 head shredded cabbage
• 3 plum tomatoes, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 red onion, chopped
• 1/2 cup cucumber, chopped
• 2 tablespoons parsley
• 2 cloves garlic, peeled
• 1/4 cup olive oil
• Juice of 1/2 lemon
• 1/2 cup V-8 juice
• 1 small can diced tomatoes

Instructions

1. Preheat oven to 350 degrees. Trim the crust off of the bread, brush with olive oil, and place on a baking sheet. Cook in the oven until well browned. Next, place the arugula, cabbage, plum tomatoes, bell peppers, red onion, cucumber, and parsley in the bowl of a food processor. Pulse. While the food processor is running add the garlic, olive oil, lemon juice, V-8 juice, and canned tomatoes. Refrigerate or serve immediately.;