Ingredients

• 1 tablespoon Dijon
• 1/2 tablespoon sambal
• 2 limes, juiced
• 2 cups shredded duck meat
• 1 large red onion, sliced and caramelized
• 1 mango, peeled and sliced
• 2 cups shredded iceberg lettuce
• 1 sliced tomato
• 2 large whole wheat burrito or lavash
• Salt and black pepper, to taste

Instructions

1. PLATING: In a large bowl, whisk together Dijon, sambal and limes. Mix with duck, onions and mango. Check for seasoning. Roll in lavash with lettuce and tomato. Slice on the bias.