Ingredients

• 1 (12-ounce) package tempeh, cut into bite-sized pieces
• 1 large onion, sliced
• 2 medium zucchini, sliced
• 1 red pepper, chopped
• 2 freshly squeezed lemons
• 1 freshly squeezed orange
• 2 tablespoons tamari
• 2 tablespoons toasted sesame seed oil
• 2 tablespoons untoasted sesame seed oil
• Fresh ground black pepper
• Crushed red pepper flakes

Instructions

1. Combine all ingredients in a glass baking dish and marinate overnight.
2. Heat oven to 400 degrees F. Transfer to a shallow baking pan and bake for 30 minutes, stirring occasionally to prevent sticking. Finish by broiling for 5 minutes. Serve over short-grain brown rice.