Ingredients

• 1 cup frozen mango chunks
• 1/2 lemon, peeled
• 1 cup fresh spinach
• 1/4 unpeeled zucchini, chopped
• 3/4 cup water
• 4 ice cubes, or more to taste
• 1 tablespoon coconut oil, melted

Instructions

1. Combine mango chunks, lemon, spinach, zucchini, water, ice cubes, and coconut oil in a high-speed blender; blend until smooth.