Ingredients

• 3/4 cup water
• 3/4 cup sugar
• 1/4 cup light corn syrup
• 2 teaspoons finely grated peeled fresh ginger
• 1 cup plain nonfat yogurt
• 1 cup low-fat buttermilk
• 1/4 cup fresh lemon juice
• 1 teaspoon finely grated lemon peel

Instructions

1. Bring water, sugar, light corn syrup, and grated ginger to boil in medium saucepan, stirring until sugar dissolves. Boil 2 minutes. Strain into medium bowl and chill until cool. Whisk in yogurt, buttermilk, lemon juice, and lemon peel. Process in ice cream maker according to manufacturer's instructions; cover and freeze.