Ingredients

• 3 stalks fresh lemon grass (available at Asian and some supermarkets) (see Note)
• Raw sugar, honey, or other sweetener, as desired
• Twists of lemon (optional)

Instructions

1. In a large teapot, combine the lemon grass with about 6 cups of rapidly boiling, fresh water. Cover the teapot with a thick towel and allow to steep for 5 to 10 minutes, or until very aromatic. Pour into teacups, sweeten and serve with a twist of lemon, if desired.