Ingredients

• 2 1/2 cups chicken stock
• 1 cup orzo
• 2 lemons, juiced
• 1/4 cup cream
• 1/4 cup grated Parmesan
• 2 tablespoons mascarpone
• 2 tablespoons butter
• 2 tablespoons fresh chives
• 1 tablespoon cracked black pepper
• 1 teaspoon lemon zest

Instructions

1. In a medium saute pan, bring the chicken stock to a boil. Add orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn heat off.
2. Stir in the remaining ingredients. Season with salt and pepper, if necessary, and serve.