Ingredients

• 1/2 teaspoon cayenne pepper
• 2 teaspoons black pepper
• 2 tablespoons sugar
• Salt
• 2 teaspoons vinegar
• 1/2 cup ketchup
• 2 cups cabbage, chopped

Instructions

1. In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.