Ingredients

• 1 pound cooked fresh lobster meat, chopped
• 1/4 cup mayonnaise
• 1 egg
• 1/4 cup minced red onion
• 4 scallions, sliced thinly
• Dash cumin
• Dash cayenne pepper
• 2 tablespoons bread crumbs
• Salt and pepper
• Cornmeal, for coating
• Olive oil
• Mustard Jalapeno Sauce, recipe follows
• 1 jalapeno pepper, seeded and minced
• 1 cup mayonnaise
• 1/2 cup whole-grain mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped parsley leaves
• Salt and pepper

Instructions

1. Preheat oven to 425 degrees F. In mixing bowl, blend together all ingredients except cornmeal. Scoop out 8 cakes, shape into patties (not too thin), and coat with cornmeal. Saute lobster cakes in olive oil until brown on 1 side. Flip over and finish cooking in oven for 5 to 7 minutes. Serve with Mustard Jalapeno Sauce.
2. Blend all ingredients together in a mixing bowl.